Double Cheese and Nachos
Easy Grilled Nacho Pizzas
Lazy Beef Nachos
• 1/2 cup Old El Paso™ Thick N Chunky salsa • 4 cups small round corn tortilla chips • 1 cup refried beans • 2 tablespoons pickled jalapeño slices, drained, chopped • 1/2 cup chopped green onions (8 medium) • 2 cups shredded cheese (8 oz)
Heat oven to 400°F. Line 12-inch pizza pan or 15x10 inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
Bake 10 to 12 minutes or until cheese is melted. Serve immediately.