• 1 package Old El Paso™ Taco Kit which includes 12 Crunchy Taco Shells, 1 spice mix for tacos, 1 Taco salsa
• Red onion
• 500g minced beef
• 150g of cheese
• 1 lettuce
• 2 tomatoes
• Mixed peppers
how to do
Brown the mince in a little oil on a medium heat for 4 minutes. Sprinkle over the seasoning mix and add 150 mL of cold water. Give a good stir, bring to boil and simmer uncovered for 10 minutes over low-medium heat, stirring occasionally. In the meantime, chop the lettuce into thin strips and dice the tomatoes.
Heat the Stand’N’Stuff taco shells; remove the tacos from the packaging, separate them from each other. Oven: pre-heat oven to 180ºC (fan assisted and conventional ovens), gas mark 4. Place the taco shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Microwave: place them on a microwaveable plate. Heat for 60 seconds on full power (800 watts) for 6 units and less for fewer. Keep them covered until ready to serve. DO NOT HEAT OR MICROWAVE TACOS IN PACKAGE.
Fill the Stand’N’Stuff taco shells with meaty filling, serve with crisp lettuce, chopped tomatoes, grated cheese and Topping Salsa on the table.