• 1 package Old El Paso™ Enchilada Kit which includes 8 soft corn & wheat Tortillas, 1 seasoning mix, 1 tomato sauce
• 500g of chicken
• 150g of cheese
how to do
Make the filling: pre-heat the oven to 180°C. Slice the chicken into small chunks. Heat the pan and add a splash of oil. Add the chicken and stir-fry over medium heat until it’s thoroughly cooked. In a bowl, combine our Spice Mix for Enchiladas with both parts of the tomato sauce sachet and 150ml hot water. Pour half of the mixture over the chicken, add half the grated cheese and give it a good stir.
Warm up the tortillas: To warm the tortillas, pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200°C (180°C for fan assisted ovens). Keep them covered and warm until ready to serve.
Bake and enjoy: Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking dish. Pour over the remaining sause and sprinkle over the rest of the grated cheese. Bake in a pre-heated oven for 10 minutes at 180°C. Take out the bubbling, cheesy enchiladas, serve them up and enjoy!