For a tasty filling: On medium heat, brown the mince in a little oil. Once done, drain off excess liquid. Add the Old El Paso Bean Stir-in Sauce and 4 tablespoons of water. Bring it to boil and simmer uncovered. Stir for 5 minutes until you’ve got a delicious steaming chili beef mince filling.

Warm them up: To warm the tortillas, pierce the packaging and microwave on full power for 35-40 seconds. In the oven: remove packaging, separate tortillas and wrap in foil. Heat for 10 minutes at 140 °C (120 °C for fan assisted ovens), gas mark 1 should do it. Keep them covered and warm until ready to serve.

Wrap, tuck and tuck-in! Make a bed lettuce and tomato in the centre of a tortilla, load a couple of spoonful of beef chili mince, then top tortilla around the filling, tucking in one end for a snug buritto!